Food Companies Respond to Consumer Pressure
In the short time I've been writing this blog, I'm thrilled to say the tide is turning. Manufacturers have seen a shrinking of their bottom line because YOU have voted with your shopping dollars and shunned foods that contain artificial ingredients (preservatives, coloring, etc) and too much sugar. Last month an article in the New York Times reported that a seismic shift in how people eat has caused big food companies to scramble. Manufacturers are responding by changing their ingredients to reflect the demand for healthier food. I originally wrote about the dangers of manufactured food, particularly in breakfast cereals, back in 2011 called The (Mad) Science of Food Packaging . Let's look at what is coming out of the research labs of the food companies and celebrate the victories consumers have achieved. In Food Makers Try to Paint With Nature's Palette , the Wall Street Journal reported how food companies were replacing artificial ingredients with real food alternati...