Wisdom Wednesday

Wisdom Wednesday Health Tips
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Living the Veg Life: Insight From Our Favorite Vegetarian Bloggers

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How to Make Kombucha Tea

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I had a scoby in my fridge for some time, plus had all the ingredients and supplies needed, before I finally decided to just do it . Had I known how easy it would be, I wouldn't have waited so long. What are you waiting for? Scoby's are readily available. If you're making Kombucha, the scoby naturally replicates. Ask someone brewing the fermented tea—if they don't have a scoby baby at the moment, they will soon have one they can pass on to you. What is a SCOBY? SCOBY is an acronym for Symbiotic Culture Of Bacteria & Yeast. It's similar to the mother that makes  vinegar. Kombucha begins as a sugary tea—the scoby infuses bacteria which devours most of the sugar during the fermenting process. The tea is transformed into a refreshing, fizzy, slightly sour fermented beverage. After a few brewings using the scoby, you'll begin to feel like you have a new household pet. It is alive after all. So the first time you have something go wrong with a batch and you have...
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Raw Chocolate Raspberry Bark

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For that occasional  time you want a sweet treat, this raw chocolate raspberry bark is very easy to put together. And quilt-free to eat. I buy organic cacao nibs and grind them to make the cacao powder using a coffee grinder I dedicate to making nut and seed flours. Coffee beans leave too much oil and residue behind. So it's best to have another grinder you use for grinding anything but coffee. A square glass pyrex pan works great to freeze the chocolate mixture into a bark. Rubbing the bottom and sides with coconut oil before pouring the mixture will make removing the frozen cut squares easier. Enjoy this delicious dessert anytime and get the heart healthy benefits of antioxidants, magnesium and healthy saturated fats. Raw Chocolate Raspberry Bark from Food Matters yield 24 pieces category Dessert cuisine Vegan, Vegetarian ingredients 1/2 C raw cacao powder 1/4 C maple syrup 1/2 C coconut oil, melted 1 tsp vanilla 1/4 C almond butter 1/2 C raspberries 3 Tbsp chopped rolled oa...
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Why Is Vitamin D So Important?

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Vitamin D has been getting some press lately as a growing body of evidence points to the importance of the vitamin. Just how important? It could be a matter of life and death. Let's examine. #1 Vitamin D is an Essential Vitamin Essential means we need it for life itself. Good health and disease prevention hangs on it. The US government long ago classified 13 nutrients , it called vitamins, to be essential for normal cell growth, development and function. Vitamin D is one of those nutrients. #2 Vitamin D Makes Healthy Bones It is key to helping the body absorb calcium for healthy bones and teeth. In addition, Vitamin D helps maintain proper blood levels of calcium and phosphorus (another component for healthy bones and teeth). #3 Vitamin D Influences 10% of Your Genes It impacts over 1,000 genes making Vitamin D critical for disease prevention. Genes tell the body how to behave in a certain way. When genes go awry, problems occur and disease begins. #4 Vitamin D is Effective in Can...
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