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Butternut Squash, Shiitake Mushrooms & Kale Soup
You are gonna love the taste of this immune-boosting soup. It's better than chicken soup, especially when you're feeling a bit under the weather . It's full of antioxidants and nutrients to help you fight disease—even cancer. While the flu season is still going, make up a batch to fortify your family. I always have kale on hand as an ingredient for juicing or making smoothies. Don't eat kale you say. Then you need to read how healthy this lovely green vegetable is for you. This soup calls for julienned kale, which means having it cut into small thin strips. Here's the quick way I do it: Separate the leaf from the spine by cutting or a quick method is to rip the leaf from the spine—hold the spine and tear toward you. Don't worry about the small spine near the leaf top. I simply rip the top from the larger part of the leaf. Make a nice stack of the leaves, orienting them in the same direction. While holding the stack with one hand, slice off narrow strips. And
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